Fall Market Brunch | A DEFINE foods Workshop

DEFINE foods


Sale price $65.00 Regular price $75.00
Fall Market Brunch | A DEFINE foods Workshop
Friday, October 18th, 10am-12pm
Erin Stewart's Kitchen
$65 Early Bird / $75 Week Of

You're invited to brunch! Join us in Erin's Kitchen for a conversation and demonstration with the bounty of Fall.  Natural Foods Chef, Erin Stewart, will walk you through recipes inspired by seasonal ingredients with a delicious menu that balances flavor and function. Learn how to cook with alternative ingredients that update your repertoire perfect for weekday breakfasts to family style weekend brunch. 

B R U N C H   M E N U 

Cinnamon Walnut Tea Cake with Coconut Whip 

Citrus Fennel Salad 

Baked Eggs + Veggies 

Maca Maple Granola with Pecan Milk & Pomegranate 

Blender Coffee Bev 

Pear, Fennel + Market Greens Juice